Jan 29, 2019
What is permaculture? According to Becky Elder, it’s not what you do, but how you think about what you do, using nature as a guide. The co-founder and chair of Pikes Peak Permaculture joins host Ellen Johnson-Fay for a very brief permaculture primer. The conversation includes a great tip on eliminating some or all...
Jan 22, 2019
Agriculture and local food play a vital role in the Pikes Peak Regional 2030 Sustainability Plan. Three local food practitioners share how local groups are promoting agriculture and local food in the Pikes Peak region. The speakers share how their work is supporting the goals to:
Jan 2, 2019
Locally grown grains are essential to successful and sustainable local food economies. Beyond environmental impacts, there are also social, health and economic benefits to our communities. UCCS Sustainability, Wellnss & Learning Manager, Associate Professor of Health Sciences, and mastermind behind Grain School, Nanna...